Pumpkin Soup Chicken Wormer
- 2 cups pumpkin pulp
- 2 cups rolled oats
- 1 head garlic peeled
- 1 cup yogurt plain
- 2 Tbs molasses
- 1/2 cup pumpkin seeds raw
- 2-4 cups water
- If you don't have a high powered blender you might want to grind the pumpkin seeds before adding them to the concoction.
- Flavoured yogurt has a lot of additional sugar; not ideal for optimum gut health.
- use enough water to make the mixture blend well. I take it to a pancake batter consistency.
- For serving, I put a cup or two in shallow containers and sprinkle with more oats.
