Go Back

Ginger Bug

Print Recipe

Equipment

  • quart jar
  • wooden spoon
  • breathable covering i.e.: coffee filter, cheese cloth or paper towel and elastic to hold in place

Ingredients
  

  • 1 large (4-6") ginger organic and unpeeled
  • 2 1/2 cups water filtered
  • 2 Tbs sugar white refined works best

Instructions
 

  • Day 1:
    Shred 2 Tbs. ginger into quart jar with 2 Tbs. sugar with 2 1/2 cups of water. Stir until sugar is dissolved. Cover and set aside. You want it placed in a warm spot but out of direct sunlight.
  • Day 2:
    Add 2 more Tbs. sugar and 2 Tbs. shredded ginger. Stir and cover.
  • Day 3-7:
    Continue to feed your 'bug' the same as day 2.
  • Day 8:
    You should see bubbling on the top. It should appear effervescent. That indicates that it is ready for use.
  • Maintenance:
    1 tsp. sugar and 1 tsp. ginger added daily. If taking out a 1/4 cup for use; replace with 1/4 cup water and 2 Tbs. each of sugar and ginger.

Notes

People have had some success with alternate sugars such as maple syrup. I find the white refined sugar most effective/dependable.
Your ginger bug can be 'rested' as well. Just place your 'bug' in the refrigerator and feed weekly: 2 Tbs. water; 2 Tbs sugar; and 2 Tbs ginger. 
You may need to siphon off some solids and or liquid from time to time. No worries. All part of keeping your 'bug' alive and healthy ;)