Ingredients
Equipment
Method
- Place almonds in a container that has a lid; cover with water and place in to refrigerator overninght.
- Place almonds with soaking water in the blender; add 4 cups of water and blend on high until completely blended.
- Place the milk bag in a large bowl and empty the blender contents into the bag.
- You will have to twist the top and squeeze as much of the milk out of the pulp as you can.
- Empty the milk into a container to be stored in the refrigerator.
- Reserve the almond pulp.
Notes
Just a few notes:
If you are really in a pinch you can still make the milk without soaking the nuts first. Although the yield may suffer the quality will still be good.
Although you can use a cheese cloth set up; milk bags make life a lot easier ;)
Do not throw out the nut pulp.